Assistant General Manager - Restaurant
Company: Veterans Canteen Service
Location: Biloxi
Posted on: January 23, 2023
Job Description:
Salary Range - $49,549 - $52,854Assistant Manager RestaurantJoin
an amazing organization that puts Veterans first for an amazing
career! Salary Range from $49,549 to $52,854. With over 70 years of
serving our nations Veterans, the Veterans Canteen Service (VCS) is
currently seeking progressive Leaders who want to grow with us. We
are looking for Assistant General Managers to join our fast paced
environment and have a passion for our Veterans and their families.
The VCS is a federal agency under the Department of Veteran Affairs
and operates cafs, retail stores, coffee shops and vending machines
across the country.You will be trained in the City and State in
which you were hired. Upon completion of training, your first
assignment will be at a VA Medical Center located within the United
States. VCS pays for all expenses related to the relocation except
for home buy out.Job Duties:
- Promote great customer service!
- Ensure safe food quality, restaurant cleanliness and
sanitation, in stock product availability
- Direct the Patriot Caf, Patriot Retail and/or Patriot Brew in
the VA Medical Center
- Ensure day-to-day compliance to operational standards
- Inventory control, labor cost, and budget management
- Develops and implements local promotional programs
- Supervise assigned personnel
- Reports to General ManagerWhat We Offer:
- Competitive Salary (varies by location and experience)
- Advancement Opportunities
- Full Federal benefits package (Health, Life, Vision, Dental,
Retirement, etc.)
- Paid vacation, paid sick days, and eleven paid federal
holidays
- Leadership development and training in our VCS University.For
more information about VCS, visit:
https://recruit.hirebridge.com/v3/jobs/list.aspx?cid=7891Required
Minimum Qualifications:
- Minimum of 2-3 years of direct food/retail management
experience
- Proven track record of building sales, increasing profits,
staff development
- Prior inventory management, supply cost and shrinkage controls,
and P&L management
- Ability to assess business needs and problem solve
- Hands-on leadership with a strong focus on service and
hospitality
- Proficient computer skills using Microsoft applications (Word,
Excel, etc.)
- Experience with POS Systems
- ServSafe certification required or obtained within 90 days of
hire date
- Associate Degree preferred, but not required, in Business,
Hospitality or ManagementNOTE: Participation in the seasonal
influenza and Coronavirus Disease 2019 (COVID-19) Vaccination
programs are requirements for all Department of Veterans Affairs
Health Care Personnel (HCP). Participation in the seasonal
influenza program is a condition of employment. It is a requirement
that all HCP receive the COVID-19 vaccination and annual seasonal
influenza vaccination or obtain an exemption for medical or
religious reasons. Wearing a face mask is required when an
exemption has been granted. HCP in violation of these directives
may face disciplinary action up to and including removal from
federal serviceHCP for purposes of the influenza vaccination
program are individuals who, during the influenza season, work in
VHA locations or who come into contact with VA patients or other
HCP as part of their duties. VHA locations include, but are not
limited to, VA hospitals and associated clinics, community living
centers (CLCs), community-based outpatient clinics (CBOCs),
domiciliary units, Vet centers and VA-leased medical facilities.
HCP include all VA licensed and unlicensed, clinical and
administrative, remote and onsite, paid and without compensation,
full- and part-time employees, intermittent employees, fee basis
employees, VA contractors, researchers, volunteers and health
professions trainees (HPTs) who are expected to perform any or all
of their work at these facilities. HPTs may be paid or unpaid and
include residents, interns, fellows and students. HCP also includes
VHA personnel providing home-based care to Veterans and drivers and
other personnel whose duties put them in contact with patients
outside VA medical facilities.HCP for purposes of the COVID-19
vaccination program refers to all paid and unpaid persons who work
in or travel to VHA locations who have the potential for direct or
indirect exposure to patients or infectious materials, including
body substances (e.g., blood, tissue, and specific body fluids);
contaminated medical supplies, devices, and equipment; contaminated
environmental surfaces; or contaminated air. These HCP may include,
but are not limited to, emergency medical service personnel,
nurses, nursing assistants, physicians, technicians, therapists,
phlebotomists, pharmacists, health professions trainees (HPTs),
contractor personnel, and persons (e.g., clerical, dietary,
environmental services, laundry, security, maintenance, engineering
and facilities management, administrative, billing, and volunteer
personnel) not directly involved in patient care but potentially
exposed to infectious agents that can be transmitted from HCP and
patients. HCP include all VA licensed and unlicensed, clinical and
administrative, paid and without compensation, full- and part-time,
intermittent, fee basis employees who are expected to perform any
or all of their work at these locations. HCP also includes VHA
personnel and contractor personnel providing home-based care to
Veterans and drivers and other personnel whose duties put them in
contact with patients outside VA medical facilities.
Keywords: Veterans Canteen Service, Biloxi , Assistant General Manager - Restaurant, Executive , Biloxi, Mississippi
Didn't find what you're looking for? Search again!
Loading more jobs...