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Assistant Manager - Restaurant

Company: Veterans Canteen Service
Location: Biloxi
Posted on: January 16, 2020

Job Description:

Assistant Manager - Restaurant

Come build a rewarding hospitality career that allows you to give back to the Veteran Community! With over 70 years of serving our nation's veterans, Veterans Canteen Service (VCS) is currently seeking managers who want to grow with us in a fast paced environment.

Major Duties:

  • Oversee the Patriot Caf and Retail Store in the VA Medical Center
  • Ensure day-to-day facility performance
  • Promote great customer service, safe food quality, restaurant cleanliness and sanitation
  • Inventory control, labor cost, and budget management
  • Develops and implements local promotional programs
  • Supervise assigned personnel
  • Reports to General Manager
    We Offer:
    • Competitive Salary (varies by location and experience)
    • Opportunities for growth
    • Full Federal benefits package (Health, Life, Retirement, etc.)
    • Paid vacation, paid sick days, and ten paid holidays
      For more information about VCS, visit: https://www.vacanteen.va.gov/
      Skills & Requirements
      Requirements for Consideration:
      • Minimum of 3 years of direct food/retail management experience
      • Proven track record of building sales, increasing profits, staff development
      • Hands-on leadership with a strong focus on service and hospitality
      • Proficient computer skills using Microsoft applications (Word, Excel, etc.)
      • Experience with POS Systems
      • ServSafe certification required or obtained within 90 days of hire date
      • Associate Degree preferred, but not required, in Business, Hospitality or Management Qualifications

Keywords: Veterans Canteen Service, Biloxi , Assistant Manager - Restaurant, Hospitality & Tourism , Biloxi, Mississippi

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