Sous Chef
Company: IP Casino, Resort & Spa, Biloxi
Location: Biloxi
Posted on: June 20, 2022
Job Description:
Position Description:Coordinate and administer all food
preparation, presentation, and service procedures as directed by
the Executive Chef. Monitor quantity of prepared food. Ensure
proper rotation and utilization of stored food to prevent waste.
Oversee food preparation to ensure proper consistency, flavor,
presentation, and portion control. Monitor employee performance,
provide instruction as needed, and monitor staffing levels.Job
Functions
- Personally, and alongside kitchen staff, facilitate all food
preparation, presentation, and service procedures as directed by
Executive Chef.
- Monitor quantity of prepared food and ensure that quality and
quantity standards are consistently satisfied.
- Ensure proper rotation and utilization of stored food to
prevent waste.
- Oversees food preparation to ensure proper consistency, flavor,
presentation, and portion control.
- Monitors staffing levels, early out requests, and
overtime.
- Monitors and ensures kitchen and storage areas are clean,
sanitary, and meet health and safety standards.
- Delegate work assignments to cooks and other kitchen
staff.
- Monitor employee performance, instructs employees in the proper
performance of job duties, and administer disciplinary action.
- Requisition stock according to business needs/pars.
- Ensure that the kitchen, storage areas, and other related areas
are kept clean and free of safety hazards.Position Requirements:
- One (1) year of experience in the same or similar position
preferred.
- Must be able to stand and walk for majority of shift.
- Must be able to lift, carry, and maneuver up to 40 pounds.
- Other physical demands include but are not limited to grasping,
reaching, bending, lifting, and kneeling.
- Must have excellent communication skills.
- Must be able to obtain/maintain any necessary licenses and/or
certifications.We are an Equal Opportunity Employer and do not
discriminate against any employee or applicant for employment
because of race, color, sex, age, national origin, religion, sexual
orientation, gender identity, status as a veteran, and basis of
disability or any other federal, state or local protected
class.
Keywords: IP Casino, Resort & Spa, Biloxi, Biloxi , Sous Chef, Hospitality & Tourism , Biloxi, Mississippi
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