Food and Beverage Manager - Mississippi Coast Coliseum & Convention Center
Company: Compass Group, North America
Location: Biloxi
Posted on: March 9, 2023
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Job Description:
Levy Sector
Different perspectives make us better. We're committed to creating
an equal opportunity and fair treatment environment, where learning
and growing together is just part of our every day. An environment
where you can be your authentic self.
About Levy
The disruptor in defining the sports and entertainment hospitality
experience, Levy is recognized as the market leader and most
critically acclaimed hospitality company in its industry. Twice
named one of the 10 most innovative companies in sports by Fast
Company magazine and one of the top three Best Employers for
Diversity in America by Forbes, Levy's diverse portfolio includes
award-winning restaurants; iconic sports and entertainment venues,
zoos and cultural institutions, theaters, and convention centers;
as well as the Super Bowl, Grammy Awards, US Open Tennis
Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS
All-Star Games.
Job Summary
The Food & Beverage Manager is responsible for working alongside
the Director of Food & Beverage to oversee our Operations team at
the location - ensuring high standards of the guest experience,
safety, and financial performance. The ideal candidate will be an
experienced food and beverage leader. A great coach who can get the
best out of people and continually drive operational performance
and execution.
Detailed Responsibilities
Understands all menus, product offerings, packaging and pricing
Ensures all concession areas have proper displays and
merchandise
Executes all security, safety and sanitation standards
Provides operational planning to ensure appropriate teaming levels
are met, as well as adequate products ordered to service each
concession event
Follows and executes preventative maintenance schedule as set forth
by Director of Concessions
Holds team accountable to steps of service to deliver great guest
service
Ensures show quality standards are maintained at all times
Builds and maintains strong relationships with clients, guests,
subcontractors, not-for-profits and Levy team members
Regularly obtains feedback from clients and guests to improve
operations
Responds and assists in any departmental guest service issues
Executes all menus, promotions and programs as outlined by the
Director of Operations/Department Head in accordance with Levy
standards
Achieves daily sales and assigned cost goals
Achieves assigned budget goals
Follows and enforces responsible alcohol service policies
Effectively verifies all opening and closing inventories
Executes required daily reporting in a timely manner
Ensures required department reports are completed and information
is compiled at month-end closing
Ensures team members adhere to Levy Company guidelines as stated in
the team member training manual and employee handbook
Forecasts and adequately schedules team members to meet operational
needs and desired targets
Ensures proper cash handling procedures are being performed
Ensures assigned areas are fully stocked and are ready for
operation
Ensures complete maintenance and on-site training of the current
POS system and concession equipment
Conducts regularly scheduled meetings to ensure lines of
communication are open between management and team members
Interviews, hires, trains and develops team members according to
Levy guidelines
Other responsibilities, as needed
Job Requirements
3+ years of leadership experience in hospitality or retail
Bachelor's Degree in Hospitality Management is preferred
High level of computer literacy
Understanding of financial concepts
Passion for hospitality, food, and retail
Excellent interpersonal and stakeholder management skills
Curious about Life at Levy? Check it out: Levy Culture
(http://www.levyrestaurants.com/our-culture/)
Positions at this location may require a COVID-19 vaccination.
Where permitted by law, applicants who are offered a position for
this account may be asked about their vaccination status, which
must meet minimum business requirements. All religious, medical, or
other legally recognized exemptions regarding vaccination status
will be considered.
Levy is a member of Compass Group USA. Compass Group/Levy is an
equal opportunity employer. At Compass/Levy, we are committed to
treating all Applicants and Associates fairly based on their
abilities, achievements, and experience without regard to race,
national origin, sex, age, disability, veteran status, sexual
orientation, gender identity, or any other classification protected
by law.
Qualified candidates must be able to perform the essential
functions of this position satisfactorily with or without a
reasonable accommodation. Disclaimer: this job post is not
necessarily an exhaustive list of all essential responsibilities,
skills, tasks, or requirements associated with this position. While
this is intended to be an accurate reflection of the position
posted, the Company reserves the right to modify or change the
essential functions of the job based on business necessity.
*Los Angeles applicants: Compass Group will consider for employment
qualified applicants with criminal histories in a manner consistent
with the requirements of the Los Angeles Fair Chance Initiative for
Hiring (Ban the Box ordinance)
At Levy, team = family. And we'll always take care of family, learn
more about Levy benefits offered.
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off Plan
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Req ID: 1143990
Levy Sector
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BENAE GLICKMAN
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Keywords: Compass Group, North America, Biloxi , Food and Beverage Manager - Mississippi Coast Coliseum & Convention Center, Hospitality & Tourism , Biloxi, Mississippi
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