Bistro Deli Sous Chef

Company: Martin Wine Cellar
Location: New Orleans
Posted on: May 7, 2025

Job Description:

Martin's is seeking a Bistro Deli Sous Chef to join our deli team. Bistro Deli Sous Chef Requirements:

Two (2) years of experience preferred
Vocational or trade in a related field considered
Reading, calculating, and ability to use standard kitchen tools and equipmentBistro Deli Sous Chef Benefits:
- Improved Work/Life Balance - No Late Nights!
- Company Culture focused on teams
- Health/Dental/Vision Insurance
- Life and Disability Insurance
- 401(k) and 401(k) Matching
- Paid Time Off
- Employee Discounts
- Paid TrainingPM22PI7979474f88f9-37820-31134045

Keywords: Martin Wine Cellar, Biloxi , Bistro Deli Sous Chef, Hospitality & Tourism , New Orleans, Mississippi

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