Restaurant Manager
Company: Felipe's Taqueria
Location: Metairie
Posted on: February 18, 2026
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Job Description:
Job Description Job Description Restaurant Manager (AGM-Level) –
Join the Felipe’s Team! ???????? Full-Time | Competitive Pay |
Growth Opportunity | Great Benefits ???? Why You’ll Love Working at
Felipe’s 401(k) with Company Match – 100% of the first 3%, 50% of
the next 2% (eligible after 1 year) Health, Dental, Vision &
Long-Term Disability Insurance Paid Vacation – 14 days annually
Quarterly Profit-Sharing Program Real Growth Opportunities within a
growing restaurant group Felipe’s is looking for a hands-on leader
who thrives in a fast-paced environment and knows how to support a
General Manager while leading the team on the floor. About the Role
At Felipe’s, the Restaurant Manager (RM) functions as an Assistant
General Manager (AGM) and is the second-in-command at the
restaurant. You’ll work closely with the GM and Multi-Unit Manager
to drive strong operations, great guest experiences, and a positive
team culture. You’ll be a visible leader—on the floor, in the
kitchen, and wherever support is needed. What You’ll Do Lead the
team in guest service, food quality, and hospitality standards
Support hiring, onboarding, training, and coaching of team members
Assist with scheduling, labor management, and daily operations
Maintain routines for cash handling, inventory, ordering, food
safety, and bar operations Help manage labor efficiency and COGS
Uphold Felipe’s systems, standards, and procedures Step in hands-on
during service to support any position as needed Foster a fun,
respectful, and motivating work environment What We’re Looking For
Restaurant management or supervisory experience Strong leadership
and communication skills Understanding of restaurant financials
(labor, food cost, inventory) Basic computer skills Ability to work
nights, weekends, and a 45–50 hour workweek A hands-on leader who
enjoys developing people and running great shifts Why Felipe’s For
nearly 19 years , Felipe’s has served scratch-made, small-batch
Mexican food and hand-squeezed margaritas in New Orleans and
Southwest Florida. We’re known for great food, strong teams, and
leaders who lead from the front. ???? Ready to grow your leadership
career with a team that supports you? Apply today and join the
Felipe’s team!
Keywords: Felipe's Taqueria, Biloxi , Restaurant Manager, Hospitality & Tourism , Metairie, Mississippi
