Residential Re-Entry Center Cook

Company: Volunteers of America Southeast Louisiana Inc
Location: New Orleans
Posted on: February 19, 2026

Job Description:

Job Description Job Description JOB SUMMARY The cook is responsible for the preparation of the meals for the residents and ensuring that all regulations are met. ESSENTIAL DUTIES AND RESPONSIBILITIES: Responsible for meal planning and inventory control. Responsible for the preparation of daily meals. Responsible for ensuring that Assistant Director is informed of daily operational issues. Responsible for ensuring that all policies, procedures and practices of VOASELA and all governmental regulatory agencies are met. Responsible for the overall cleaning of the kitchen. Performs other duties as assigned. ADDITIONAL DUTIES AND RESPONSIBILITIES (Non-essential) Adhere to the designated dress code as stipulated for the specific role. SUPERVISORY DUTIES: None KEY CONTACTS None KNOWLEDGE, SKILLS AND ABILITIES: This position requires knowledge, skills and abilities equivalent to: This position requires a high school diploma or equivalent. A proven ability to meet the essential duties and responsibilities of the position as outlined above. PHYSICAL REQUIREMENTS: Work is primarily performed in a normal office environment generally while seated at a desk. Dexterity is required to performing work with personal computer keyboard, calculator and other office equipment

Keywords: Volunteers of America Southeast Louisiana Inc, Biloxi , Residential Re-Entry Center Cook, Hospitality & Tourism , New Orleans, Mississippi