SMRMC Full Time 1303-Cook-8050 Dietary
Company: Southwest Mississippi Regional Medical Center
Location: Mccomb
Posted on: April 3, 2026
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Job Description:
Description Under the direction of the Dietary Director the cook
is responsible for preparing food that will be served to patient,
staff, employees and visitors of SMRMC Health System. The Dietary
Cook is responsible for all meal preparations based on the needs
and orders from the physician concerning their patients. Must be
able to adjust recipes based on the needs of the patients. At all
times the cook must make sure the work area is clean and sanitary,
for the preparation of food. As determined by the Director of
Dietary the Dietary Cook works 80hrs. per pay period and rotates
every other weekend. The hours of work are Sunday thru Saturday
5:00 am to 1:30 pm for the day shift and 10:30am to 7:00pm for the
evening shift. The Dietary Cook is expected to function within the
scope of approved policies, procedures and regulations for the
organization. Must be able to work and relate in a professional
non-defensive manner with peers, physicians, administration,
patients and visitors. Attendance to yearly mandatory education is
non-negotiable and will be the responsibility of the employee to
schedule and attend sessions.
Keywords: Southwest Mississippi Regional Medical Center, Biloxi , SMRMC Full Time 1303-Cook-8050 Dietary, Hospitality & Tourism , Mccomb, Mississippi
