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CHEF SOUS

Company: Caesars Entertainment
Location: Biloxi
Posted on: July 12, 2019

Job Description:

CHEF SOUS ******KS * Performs all functions of a Cook 1, Cook 2, Cook 3, Cook 4 * Maintains adequate supply of menu items. * Maintains assigned facility in a sanitary condition and equipment in operational condition. * Inspects assigned areas and coordinates cleaning activities with the Kitchen Steward. * Regularly inspects food in steam tables to insure freshness. * Protects company assets against stealing, breakage and waste. * Maintains portion controls. * Provides leadership and training to lower level cooks. * Continues to update cooking knowledge through books, magazines and discussions * Open Communication with the Executive Chef on issue that relate to customer service and food quality in buffet. Mississippi-Biloxi-Harrah's Gulf Coast Regular

Keywords: Caesars Entertainment, Biloxi , CHEF SOUS, Hospitality & Tourism , Biloxi, Mississippi

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